Monday, April 30, 2012

Pepperidge Farm Swirl Bread: Strawberry Banana

Considering I like the regular cinnamon version of this bread AND it was strawberry banana, I had to try it. It was quite good. There is still cinnamon in the bread, which is sliced thick and rather moist, mostly due to the swirls and bits of strawberry and banana in the bread. The strawberry banana felt rather subtle to me, sweet but balanced with the cinnamon. It really is like the regular bread only with strawberry and banana, so if you like both...chances are you'll like this.

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